en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲| September | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | H | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | star | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Sampling Guidance:
If you have peanuts you would like evaluated for maturity, please feel free to participate. Please remember pod blasting results are only as good as the field samples. 150 harvestable pods (a volume of approximately 2 quarts) are needed for each field sample. Ideally, choose 4 representative locations within a field. Dig 1-2 plants at each location. From total plants secured, select the most representative plants that will total at least 150 harvestable pods. Remove all harvestable pods from the representative plants. If samples are pulled prior to the morning of the clinic, place the pods in a bucket of water to keep them from drying out. The water will maintain outer pod moisture and speed up the pod blasting process.
If you have any questions, please feel free to contact Della King, Duplin County Field Crops Agent (910) 296-2143 or Zac Parker, Sampson County Field Crops Agent (910) 592-7161.
Thanks
Della