The N.C. Cooperative Extension, Duplin County Center has an informational session and two upcoming hands-on canning workshops. All workshops will be held at the Cooperative Extension office located at 165 Agriculture Dr, Kenansville, NC 28439.
2025 Home Food Preservation Series
(Updated: March 24, 2025, 8:54 a.m.)
VIRTUAL: Intro to Canning
When: April 11th, 10:00 am via Zoom
Description: Totally new to canning? Don't worry. In this workshop we'll cover the basics of canning, the equipment, the difference in pressure and boiling water canning, and more. This is a great option for those who are brand new to canning or who haven't done it in years. Even if you've been canning a while, this class may pique your interest while you learn some recommended changes over the years.
Registration Fee: There's no charge for this session.
To register, visit go.ncsu.edu/duplin-hfp-2025 or call 910.296.2143 and ask for Wanda Hargrove.
Intro to Canning
When: April 15th, 10:00 am
Description: Totally new to canning? Don't worry. In this workshop we'll cover the basics of canning, the equipment, the difference in pressure and boiling water canning, and more. This is a great option for those who are brand new to canning or who haven't done it in years. Even if you've been canning a while, this class may pique your interest while you learn some recommended changes over the years. Class size is limited due to the hands-on nature of the workshop and is on a first-come first-serve basis.
Registration Fee: There's no charge for this session.
To register, visit go.ncsu.edu/duplin-hfp-2025 or call 910.296.2143 and ask for Wanda Hargrove.
Boiling Water Canning Workshop (This workshop is FULL)
When: April 22nd, 10:00 am
Description: Interested in preserving your own or locally grown foods for shelf-stability? There is more to canning than putting foods into a jar. Join us to learn the associated risks, science behind preventing the risk, recipe terms, and a hands-on workshop. This workshop will focus on using a boiling water canner to process jars of jams and other acidic foods for shelf-stability. Rachel will walk you through how to safely can high-acid foods as we can a food item together! Class size is limited due to the hands-on nature of the workshop and is on a first-come first-serve basis.
Registration Fee: $10
Pressure Canning Workshop
(This workshop is FULL)
When: April 29th, 10:00 am
Description: Join us at the Duplin County Extension office kitchen to learn about basic canning procedures, how to prevent food safety risks and food spoilage when canning, where to find safe recipes, and the science behind making a shelf-stable product through a presentation and hands-on workshop. Rachel will walk you through how to safely can a low-acid food as we pressure can a food item together! We’ll also explain how to use a pressure canner to process jars of vegetables and meats for shelf stability. Class size is limited due to the hands-on nature of the workshop and is on a first-come first-serve basis.
Registration Fee: $10
In Compliance with the Americans with Disabilities Act, N.C. Cooperative Extension or NC State University will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Wanda Hargrove, wanda_hargrove@ncsu.edu, or 910-296-2143. Requests can be served more effectively if notice is provided at least 10 days before the event.
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