• Purchase or locate thermometers. It's important to have thermometers accessible in your refrigerator and freezer as well as a digital thermometer to check the temperature of foods.
• Check the items in the refrigerator. In the days leading up to a potential hurricane, purchase or prepare foods that won't require refrigeration. Choose foods that can be eaten cold or heated on an outdoor grill if available.
• Store or purchase water. Water systems can be impacted during a storm. Be prepared in case of a boil water advisory. Use bottled/clean water for cooking, brushing teeth, cleaning, water for pets, etc.
• Prepare coolers. Dry ice, purchasing ice, or freezing containers of water are all ways to extend the time food can be kept below 41°F.

For more information, visit the NC State Extension Safe Plate team's website.