Drinking Water Safety
As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …
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Collapse ▲As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Tropical storms and hurricanes are unfortunate events that are sometimes experienced by people living in North Carolina. Informed decisions …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
North Carolina Extension Family and Consumer Sciences (FCS) Professionals Help Area Residents to “Live Well” Health is a lot more …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …