Our Current Workshops with Registration Open
October 1st: Air Fryer Workshop
Do you have an air fryer that’s sitting in the box? Wondering how to use one or just interested in learning more? Join us for a Basics of Air Frying workshop on October 1st from 10:00 am to noon.
We’ll compare different types of air fryers, discuss some nutritious recipes that could be made, and finish by hands-on prep of a few recipes in different types of air fryers.
October 29th: Sourdough Workshop
Join us for a sourdough basics workshop. You'll learn all about the science behind sourdough, best practices, starter care, inclusion loaves (jalapeño cheddar, cinnamon raisin, etc.) and more!
Class cost is $20. This class is expected to fill up FAST so be sure to reserve your spot today! Register by visiting go.ncsu.edu/duplin-sourdough or by calling 910.296.2143.
Med Instead of Meds: Nutrition Series
This six session series will likely be offered again on Tuesday evenings from 5:30-7:30 p.m from January 12th-February 16th, 2027. Fill out this interest form and you'll be the first to know when registration is open.
Other Opportunities
There are a variety of educational programs available to the public through N.C. Cooperative Extension, Duplin County. These evidence-based programs are offered through the following focus areas: Local Foods, Food Safety, Food Preservation, and Health & Wellness.
- Faithful Families
- Med Instead of Meds
- Steps to Health Programming
- Lifelong Improvements through Fitness Together
- Home Food Preservation
