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Our Current Workshops with Registration Open

2025 Med Instead of Meds Series

3 images side by side. The first is food depicting a mediterranean style of eating including salmon, fresh fruits, and vegetables. The second is FCS agent Rachel Ezzell holding a knife and chopping green onions. The final image is FCS agent Rachel Ezzell holding a food item in the grocery store.

Date: Thursdays, January 16th – February 20th, 2025

Time: 5:30-7:30 p.m.

Location: N.C. Cooperative Extension- Duplin County Center (165-C Agriculture Drive, Kenansville, NC 28349)

Other Upcoming Opportunities: Save the Date

Soup-er Bowl Workshop

Soup-er Bowl text over image of red soup pot with food ingredients above sitting on a football field

Date: February 4th, 2025

Time: 5:30 p.m.

Location: N.C. Cooperative Extension- Duplin County Center (165-C Agriculture Drive, Kenansville, NC 28349)

Home Food Preservation

canning supplies on kitchen counter

More details to come. Tentative schedule includes:

  • April 15: Canning 101
  • April 22: Boiling Water Canning
  • April 29: Pressure Canning

These will be day time workshops at the Extension office in Kenansville. We are considering a virtually Canning 101 option. Email rachel_ezzell@ncsu.edu if you would be interested in having this offered virtually.


Other Opportunities

There are a variety of educational programs available to the public through Duplin County Cooperative Extension. These evidence-based programs are offered through the following focus areas: Local Foods, Food Safety, Food Preservation, and Health & Wellness. Our programming is offered at various locations throughout Duplin County and available to any age, culture, class, ethnicity, gender, physical and mental abilities, race, sexual orientation, political beliefs, marital or family status, or religious background.

Written By

Rachel Ezzell, N.C. Cooperative ExtensionRachel EzzellExtension Agent, Family and Consumer Sciences Call Rachel Email Rachel N.C. Cooperative Extension, Duplin County Center
Page Last Updated: 3 weeks ago
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