At some point, you've probably heard the phrase, "A sharp knife is safer than a dull one." Do you know why? A sharp knife glides through food, and the user maintains control of the blade. Learning basic knife skills can increase your confidence, plus will help you move faster and safer in the kitchen.
Join our Family and Consumer Sciences team on Tuesday, February 27th at 5:30 pm for this workshop that will include safety tips, sharpening knives, and how to do various cuts. Then, we'll practice our knife skills together and make a few recipes.Cost: $15
Date: Tuesday, February 27th, 2024
Time: 5:30-7:30 p.m.
Location: N.C. Cooperative Extension- Duplin County Center (165 Agriculture Drive, Kenansville, NC 28349)
Registration
Space for this workshop will be limited due to the hands-on nature of the workshop and is on a first come first serve basis. Payment is required to reserve your spot.
To register, visit go.ncsu.edu/knife-skills-2024 or call 910.296.2143 and ask for Wanda Hargrove.
For accommodations for persons with disabilities, contact Wanda Hargrove or Wanda Bell at 910-296-2143 no later than five business days before the event.
N.C. Cooperative Extension prohibits discrimination on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, genetic information, political affiliation, and veteran status.
